Tuesday, November 18, 2014
Gluten-Free Living
I would recommend this to anyone with a wheat or gluten intolerance. Many helpful tips and beautiful recipes to try.Love it when the mail comes and the magazine is in there. Have made several of the recipes and being fairly new to gluten free is a big help.I know that magazine subscriptions can take a long time to "cycle in", but this is ridiculous. Ordered for Christmas, may arrive by Easter. I understand that magazines have a hard time competing with the internet, but maybe this is one reason why.
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