Cuisine at Home

I've been subscribing this magazine since they premiered. way back in the 90's. and of all the others i had and decided to cancel, this one is the only one i decided to stick with. First of all there are no advertising so you dont waste time flipping through pages to get to a recipe, second, there are great quality images with step by step guide on how to make the dish, its foolproof. Thirdly, they always have great product tested and reviewed section to help the consumer on buying what would be appropriate as a kitchen tool and last they have some great tips in food preparation. the pages are heavy grade and will last a long time and of course, the recipes are innovative and delicious hands down.

I have subscribed to this magazine for years and I love it. The recipes that I have made look just like the pictures and have all been delicious. There are no adds in this magazine so it is a real buy and I read every issue cover to cover.

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I love the stuff in this magazine. They have some great "normal" recipes. We also get Fine Cooking and its an okay magazine. Well written, nice pictures, etc. But lets face itsome of the stuff is too outlandish. I have cooked 10x more recipes from Cuisine at Home than Fine Cooking. We always get good results. In fact what we have done is laminate our favorite recipes so we dont have to keep going back to the individual copies. My fav recipe is the make ahead meatballs.

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Of my cooking magazines, this is one of my favorites. Amazon makes it so easy for me to renew and never miss an issue.

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What a "treasure" this little magazine is! Great food: easy preparations, and uncomplicated shopping! Working mothers and fathers will especially love it!