Saturday, November 16, 2013

Burda Moden - Russian Edition

Burda Moden - Russian EditionThat's a great magazine with great patterns. I've beenusing it for at least ten years already and I always get a lot of compliments on my clothes. Lve it!

What more is there to say? If you are buying this, you probably already love and trust this magazine. Not every issue is excellent, but all of them have a variety of styles and difficulties, so there is something for everyone. If I could make everything I have marked in my mom's Burda magazines over the last 2 years, I would never need to buy clothes again. The reason I am giving it 4 and not 5 stars is because their offerings for the plus-sized women are pretty unflattering as a rule I would put it at about 8 out of 10 that are frumpy and would make someone look like they are trying to (unsuccessfully) hide their bodies. Well-fitting clothes are a must for every size, right?

Additionally, Burda has a Health and a Food section in the back. The Health section tends to be fairly unoriginal and very Russian not completely grounded in fact and over-the-top. The Food section is pretty great, especially when they have desserts, but I would recommend really reading the recipe thoroughly before committing to it some of them have type-o's and other problems that will throw your recipe off-balance. I once made something with a pound and a half of cottage cheese instead of half a pound because of that whoops. Had I really thought about it, I should have been able to realize that this could not be correct, but this wasn't the only time their recipes were misleading.

Overall, this magazine is a staple for anyone who is interested in sewing and speaks Russian.

Buy Burda Moden - Russian Edition Now

I received it before the expected dateso far I got just first issue. It is the same magazine my friends are getting in RussiaI love it!!!

August issue is missing for two weeks now. I contacted manager twiceno response.

Read Best Reviews of Burda Moden - Russian Edition Here

No comments:

Post a Comment