Cicada

This is a preteen/early teen mag. Lots of good writing. Well edited, has some tough stuff as written by kids themselves. It's a good magazine and is argued over for the first reading.

We gave this magazine as a gift to our granddaughter who will soon be 14. Our Library director recommended this magazine as suitable for gifted children who enjoy poetry. Our granddaughter writes her own poetry. She likes Cicada so much she asked us to renew it.

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I'm in my mid-20s now but I received Cicada when I was a teenager and I loved them. The stories and poems were stimulating and I always dreamed of submitting my own work (though I never did). I hope this is still around when I have teens in the house.

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Backyard Bird Newsletter

Backyard Bird Newsletter (BBN) is the companion piece to the excellent Bird Watchers Digest (BWD) that I have subscribed too for years. It is offered every other month that BWD isn't published. I picked up a subscription to it my first year with BWD for I thought it would be nice to receive something every month. Unfortunately unlike BWD which is an excellent publication for birders of all interests and levels, (see my review of it at the link) I cannot recommend the companion newsletter. Its a very thin, (about 8 to 10 pages) pamphlet style publication that carries as many ads in it as helpful and interesting articles. I never spent more than 10 minutes thumbing through it before tossing it out each month. I let my subscription to it lapse after the first year. It is definitely not worth $16 for six issues to be sure. Subscribe to BWD and sign up for their free email newsletter that is loaded with helpful hints and article highlights. And forget this option. Bird Watchers Digest

I just received my first edition yesterday. I think it did have some good infromation. I thought I was getting a magazine not a news letter other wise it was OK.

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I've subscribed to this newsletter for a few years but this newsletter is just that even has newsletter in the title so don't think it's a magazine. It's full of interesting information about bird species, gardening for birds, and more. It's not a glossy magazine to leaf through no color photos, etc... I love learning new information so I like this newsletter, although I can see how some might feel it's too deep or scientific. I didn't think it had much of any adds, except for a couple for the companion magazine.

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Every Day with Rachael Ray (1-year auto-renewal)

Rachael Ray's "Everyday" magazine (clearly modeled on Martha Stewart Everyday,but with a Gen X&Y appeal) is a mixed bag of goodies for foodies. It's colorful, fairly kitschy (I'm not surprised Ray will be partying with Perez Hilton at SXSW),the recipes easy to read and follow. It's the food equivalent to PEOPLE magazine with its coverage of celebrities and vacation destinations. Ray has interviewed Dennis Quaid,Jimmy Kimmel, and Barbara Walters on their refrigerator contents. Other celebrities chime in with what they've had for breakfast, lunch and dinner (as if I really care)

There are useful recipes. Ray's macaroni and cheese made with cream cheese, broccoli, and carrots is different and delicious. The lemon pasta is light and savory. The chicken stew made with red wine and dried fruits is hearty and flavorful. However,Ray also comes up with some really unholy food combinations (think of the hamburger topped with mashed potatoes she cooked up with Craig Ferguson) that are reminiscent of the '50s. Gastroanomalies indeed.

"Everyday" is fun,light reading. It's NOT for serious cooks. It IS accessible. It's good for occasional perusing,but not worth a subscription. It's a snack, not a meal.

After buying the first issue of Rachael Ray's new magazine I knew I would have to subscribe after only a few pages. Those pages were not only gorgeous and glossy, but chock full of fun facts, great shopping places for food and utensils, and of course tasty recipes that you do want to make. I have collected way too many cookbooks and food magazines that stand untouched because when it really boils down to it, its all about the food and some of those books and magazines did not deliver in the end. I have since bought some great cookbooks and pay more attention to what's inside then what's on the cover.

Rachael's recipes are not pretentious, and they certainly are interesting enough to engage the reader into trying them out. I've made several of the dishes from the Lemon cream pasta, Mushroom pizza, salmon and pasta dishes, to Sangria frozen pops and some great grilled food. Rachel provides shopping lists of standard pantry ingredients and fresh produce to buy, so its easy to see what you all ready have and what few things I can pick up on my way home to make a fun meal. I love making her recipes and adding them to my repertoire, as its nice knowing you can make a certain dish and its even nicer to whip up an easy dinner or lunch using this magazine.

I also adore the fun articles you can find about restaurants, cheese diaries, wine tasting, outdoor grilling and foods for events. The magazine is really a beauty to read and has more information and entertainment than advertising. I cant stand the regular food magazine I used to get that were half full of Cat litter advertising, along with page after page of useless products screaming in my face.

I hope this magazine will continue to bloom because I absolutely adore it and I intend on keeping every issue instead of tearing out recipes like I used to. Great buy and something you can cook out of with the feeling of a mini cookbook but simpler and prettier.

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Spa Parties and T-shirts that say "Delish" are very much a part of Rachael's magazine complete with pullout recipe cards and travel features. The recipe cards all have shopping lists on the back, so you can grab the cards and head to the grocery store. There is also a handy recipe index organized by categories at the end of the magazine.

The Kids recipe section encourages young cooks to participate in family meals. This issue had a recipe for a delicious tuna salad with roasted red pepper and grape tomatoes. Just for Kids tips give ideas for how to juice a lemon and there are cute kid comments about the recipes.

Everyday with Rachael Ray embraces life and does it with a realistic flair. In the June/July issue, ideas for picnics include shopping lists and recipes for Melon Skewers with Orange-Lime Marinade. Roy Yamaguchi cooks at home with his family and offers recipes like Miso Cod with Buttered Mushrooms.

What I like most about this magazine is the realistic recipes complete with everyone cooking and enjoying life. The pictures are spontaneous and the series of pictures for the Ice Cream Cake are step-by-step heaven. Just when you think this magazine has everything you could wish for, an Everyday Menu Planner appears to give recipes and shopping lists. Grilled Shrimp with Cucumber Salad and Smoked Turkey Panini are must-have recipes for the summer. Peaches resting on a marshmallow meringue are perfect for dessert after the Baby Back Ribs with Jammy Glaze.

This is a magazine about cooks, chefs and Rachael's recipes. The "Ask Rachael" section gives you a chance to send in e-mails to ask Rachael about her life or to have your foodie question answered in the magazine. She also has decorating advice so now you know what to do with the shells you collected at the beach (or you could find them at Pier 1).

What is the best feature in this magazine besides the recipes? "What is in the refrigerator of your favorite Celeb?" I'm always intrigued.

If you collect cookbooks, there are many featured in this inspired magazine. The advertising doesn't seem to overtake the pages and is subtly blended in so it feels very natural and interesting.

~The Rebecca Review

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Love the magazine. But go to a book store and take out one of the inserts to order. It is $12 for a one year subscription.

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I have subscribed to 'Everyday' for two years, and I don't think I will renew for a third. The main reason was that, while extracting my favorite pages of back issues to create a recipe binder, I realized how much of the magazine's content is full-page ads. Serious cooks will not likely be interested in Rachael's Faves, which shows clothing accessories and non-food gift suggestions. The travel section in each issue offers interesting suggestions for accomodations, dining, shopping, and hangouts in the profiled destination. Rachael Ray does try to appeal to readers of many ages, but her many catch phrases and 'Rachaelisms' are tired! 'EVOO' and 'stoup' were clever for about a month, and I have to shrug and roll my eyes at any adult foodie who uses words like 'yummy' and 'sammie' in a written recommendation. Lighten up, you say? Her readers aren't kindergarteners. I'm glad she's proud of her Italian heritage, but she doesn't need to declare it more than once in each issue. For the most part, I like her recipes. They are unpretentious, substantial, and ethnically diverse enough for me. They don't require two dozen ingredients, and they fit into the hectic schedules of most Americans. The photography makes me hungry. Burger of the Month is a great feature, and so is the special recipe for a dog treat. The magazine has undergone some changes in the last several months. Good change: they scrapped B, L, D. A celebrity's spartan daily menu plan doesn't belong in a magazine crammed with high-carb food. The weekly menu planner has also been changed so that all ingredients in the shopping list end up being thoroughly used. Bad change: The entertaining guide in each issue used to feature two great ideas for themed get-togethers, complete with a menu and ideas for ambience and playlists. Now that section just features many quick random tips and reminds me of the how-to-do-anything-better guide in Glamour. I wish $10-Spot would be scrapped altogether, as it seems to annoy so many readers! I understand the purpose of precise cost calculation per serving, but most of us will not go through a whole jar of chiles or chutney before its expiration date. The main thing I dislike, though, is that so much space is wasted by ads. I'll subscribe to a more costly magazine that doesn't have as many; the extra cost would probably be worth it. Time to research...

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Snow Goer

If you're an avid snowmobiler, SnowGoer is one of the best! Especially like the issue about snowmobiling destinations.

Thanks SnowGoer!

I ordered this subscription in December (in time for snowmobile season). I was told I would not see a magazine until April. Makes no sense to me. Why do i want to read about snowmobiles after winter is over ?

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Burda Moden - Russian Edition

That's a great magazine with great patterns. I've beenusing it for at least ten years already and I always get a lot of compliments on my clothes. Lve it!

What more is there to say? If you are buying this, you probably already love and trust this magazine. Not every issue is excellent, but all of them have a variety of styles and difficulties, so there is something for everyone. If I could make everything I have marked in my mom's Burda magazines over the last 2 years, I would never need to buy clothes again. The reason I am giving it 4 and not 5 stars is because their offerings for the plus-sized women are pretty unflattering as a rule I would put it at about 8 out of 10 that are frumpy and would make someone look like they are trying to (unsuccessfully) hide their bodies. Well-fitting clothes are a must for every size, right?

Additionally, Burda has a Health and a Food section in the back. The Health section tends to be fairly unoriginal and very Russian not completely grounded in fact and over-the-top. The Food section is pretty great, especially when they have desserts, but I would recommend really reading the recipe thoroughly before committing to it some of them have type-o's and other problems that will throw your recipe off-balance. I once made something with a pound and a half of cottage cheese instead of half a pound because of that whoops. Had I really thought about it, I should have been able to realize that this could not be correct, but this wasn't the only time their recipes were misleading.

Overall, this magazine is a staple for anyone who is interested in sewing and speaks Russian.

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I received it before the expected dateso far I got just first issue. It is the same magazine my friends are getting in RussiaI love it!!!

August issue is missing for two weeks now. I contacted manager twiceno response.

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Bloomberg Markets

I completely agree with the previous reviewer. This magazine can be purchased directly from bloomberg for significantly less and without a middleman. The magazine however is fantastic and I highly recommend it. I have problems with magazines like fortune which seem to babble on about people or events that leave me asking, "So what?" This magazine isn't a time or newsweek that is flimsy with minimal content. No, this magazine can take hours to read and is full of interesting and relevant information to both wall street and the american political system and what it means to the economy. Also, not too many advertisements, so you get more content than competitors. Great!!!

I tried to cancel my subscription to this magazine, but I was given the runaround. After first calling Bloomberg, then transferred to Bloomberg Markets, then given another toll-free number to call, and then the voice recognition system was totally failing -I gave up. Bloomberg Markets you win. I will just toss it in the recycle bin. What a waste of time and paper. Total fail.

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Do not know why anybody would buy it here. Bloomberg web site directly sells it to you for 19.99/year or 29.99/two years.

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I ordered this magazine from amazon weeks ago, and have yet to get my first issue. Ordering from amazon was obviously a bad choice. While the magazine in the past has been spectacular, order it of bloomberg's website

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Idaho Magazine

Back in the olden days, I loved pouring through my copy of ALASKA MAGAZINE. Back then, it was a magazine full of interesting stories about life in the Bush and the life of Alaska's characters. IDAHO MAGAZINE reminds me of Alaska Magazine of the old. I love reading about life in rural Idaho,the characters, and this history of this great state. Whether you live in Idaho, plan on visiting, or just want a fun magazine, IDAHO MAGAZINE is the ticket to a great read.

The Gem State finally has a publication that combines quality and diversity, humor and history, and seemingly everything in between. Impressive to find such well written articles ranging from cattle in a small town to construction at the capital building, in just one issue! Idaho Magazine is truly a hidden gem among the slick, impersonal regional publications on so many magazine racks today. A breath of fresh air, you can't go wrong with Idaho Magazine.

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I just finished reading "Man Becomes Mountain: George Blackmon's Remarkable Life" in the September, 2008 issue. Well done to both author, Jim Ridenour and to IDAHO magazine! The article is a good mix of character-revealing anecdotes and careful documentation of historical facts. I'm so glad there's a magazine in Idaho that brings history to life, a magazine that even manages to meld history and current events. This article is just one example among many that prompts me to keep back issues as a resource for travel planning and for my own writing.

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There are many great articles in every edition. From today to yesterday, this magazine will entertain you with current stories and a taste of history. I've loved it for at least 8 years now and have bought it as a gift several times. Best gift ever.

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but anyone who says something like "Idaho holds the torch high when it comes to the themes of cultural diversity ..." really, really needs to get out more.